Aglianico Gran Tifeo Rosso - Cenatiempo

Aglianico Gran Tifeo Rosso - CenatiempoThe Cenatiempo Aglianico Gran Tifeo Rosso is a first-class red wine poured into a swirling glass. It offers a wonderfully luminous, purplish-red color. The first nose of the Aglianico Gran Tifeo Rosso presents nuances of strawberries and raspberries. To the fruity notes of the bouquet, even more fruity-balsamic nuances are added. On the palate, the Cenatiempo Aglianico Gran Tifeo Rosso starts wonderfully aromatic, fruit-rich, and balanced. This velvety red wine presents itself as well-balanced and complex on the palate. The finish of this wine from the Campania wine region impresses with a noteworthy aftertaste. The prolongation is also accompanied by mineral notes from the ferruginous soils. Vinification of Cenatiempo's Aglianico Gran Tifeo Rosso This wine clearly emphasizes one grape variety, namely Aglianico. Only first-class grape material is used for this wonderfully balanced, single-varietal wine from Cenatiempo. The grapes grow under optimal conditions in Campania. The vines here root deep into ferruginous soils. When physiological ripeness is assured, the grapes for the Aglianico Gran Tifeo Rosso are harvested exclusively by hand, without the help of strenuous and minimally selective grape harvesters. After harvest, the grapes are quickly brought to the press house. They are sorted and gently crushed. Then, fermentation takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of maturation on the fine lees before the wine is finally bottled. Food pairing recommendation for Cenatiempo's Aglianico Gran Tifeo Rosso This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is a perfect accompaniment to lamb ragout with chickpeas and dried figs, goose breast with ginger-red cabbage, or ossobuco.