Syrah - Vallarom

Syrah - VallaromThe vegan Syrah produced by Vallarom splashes into the glass with bright ruby red. The first nose of Syrah reveals notes of blackberries. The fruity components of the bouquet are joined by more fruity-balsamic nuances. The Vallarom Syrah presents itself to the wine drinker wonderfully dry. This rosé wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced rosé wine is wonderfully light, crisp and silky. In the finish, this rosé wine from the wine-growing region of Trentino-Alto Adige finally inspires with beautiful length. There are again hints of blackberry. Vinification of Vallarom Syrah The balanced Syrah from Italy is a single-varietal wine, vegan made from the grape variety Syrah. After the grape harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and amphorae at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Serving Suggestion for Vallarom Syrah This Italian is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to leek tortilla, chickpea curry or Thai cucumber salad.