Praesepium Vendemmia Tardiva Bio - Stachlburg Baron von Kripp

Praesepium Vendemmia Tardiva Bio - Stachlburg Baron von KrippThe Praesepium Vendemmia Tardiva Bio from Stachlburg Baron von Kripp from Trentino-Alto Adige shows a brilliant golden yellow color in the wine glass. In the glass, this sweet wine from Stachlburg Baron von Kripp reveals aromas of apricots and lemons, complemented by other fruity nuances. On the palate, the Praesepium Vendemmia Tardiva Bio from Stachlburg Baron von Kripp starts wonderfully dry, grippy and aromatic. On the tongue, this light-bodied dessert wine is characterized by an incredibly silky texture. On the finish, this dessert wine from the wine-growing region of Trentino-Alto Adige finally delights with considerable length. There are again hints of lemon and apricot. Vinification of Praesepium Vendemmia Tardiva Bio by Stachlburg Baron von Kripp This elegant sweet wine from Italy is cuvetted organically from the grape varieties Riesling and Sauvignon Blanc. When perfectly ripe, the grapes for Praesepium Vendemmia Tardiva Bio are harvested exclusively by hand without the use of coarse and barely selective machines. After the harvest, the grapes are quickly taken to the winery. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels. Supper recommendation for Stachlburg Baron von Kripp Praesepium Vendemmia Tardiva Bio This Italian dessert wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable stew with pesto, cabbage roulades or leek tortilla.