Chardonnay - Herpe Paul

Chardonnay - Herpe PaulThe Chardonnay of Herpe Paul from Languedoc-Roussillon reveals a bright golden yellow color in the wine glass. The nose of this white wine from Languedoc-Roussillon seduces with hints of acacia. Just its fruity nature makes this wine so special. The Herpe Paul Chardonnay presents itself to the wine drinker pleasantly dry. This white wine never shows itself coarse or meager, but round and smooth. Balanced and complex, this creamy and silky white wine presents itself on the palate. The final of this white wine from the wine-growing region of Languedoc-Roussillon finally thrilled with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils. Vinification of Herpe Paul Chardonnay The balanced Chardonnay from France is a single-varietal wine, made from the Chardonnay grape variety. The grapes grow in optimal conditions in Languedoc-Roussillon. The vines here dig their roots deep into soils of limestone. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Serving recommendation for Herpe Paul Chardonnay This French white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to roasted trout with ginger pear, fruity endive salad or spaghetti with yogurt mint pesto.