Chinon Rouge Les Terrasses - Béatrice Et Pascal Lambert

Chinon Rouge Les Terrasses - Béatrice Et Pascal LambertIn the glass, the organically produced Chinon Rouge Les Terrasses from Béatrice Et Pascal Lambert shows a bright purple color. The first nose of Chinon Rouge Les Terrasses shows nuances of raspberries. The fruity hints of the bouquet are joined by more fruity-balsamic nuances. The Béatrice Et Pascal Lambert Chinon Rouge Les Terrasses presents itself pleasantly dry to the wine lover. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully fleshy and dense. In the finish, this red wine from the wine-growing region of the Val de Loire finally inspires with beautiful length. Again, hints of raspberry appear. In the reverberation, mineral notes of the gravel-dominated soils join. Vinification of Chinon Rouge Les Terrasses by Béatrice Et Pascal Lambert This balanced red wine from France is produced organically from the grape variety Cabernet Franc. In the Val de Loire, the vines that produce the grapes for this wine grow on soils of gravel. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks and concrete at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Supper recommendation for the Chinon Rouge Les Terrasses by Béatrice Et Pascal Lambert Enjoy this organic red wine from France best tempered at 15 - 18 ° C as a companion to Boeuf Bourguignon, lamb stew with chickpeas and dried figs or veal boiled beef with beans and tomatoes.