Rouge Languedoc Iv Generation - Herpe Paul

Rouge Languedoc Iv Generation - Herpe PaulThe barrel-aged Rouge Languedoc Iv Generation from the Languedoc-Roussillon wine-growing region reveals itself in the glass in bright purple. Poured into a red wine glass, this red wine from the Old World shows wonderfully expressive aromas of sour cherry, blueberry, blackberry and currant rounded by pepper, vanilla and chocolate, which contributes the expansion in wooden barrels. The Herpe Paul Rouge Languedoc Iv Generation presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this balanced red wine presents itself wonderfully silky and fleshy. The finish of this red wine from the wine-growing region of Languedoc-Roussillon finally convinces with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by limestone and clay. Vinification of Herpe Paul Rouge Languedoc Iv Generation This balanced red wine from France is made from the grape varieties Carignan, Grenache, Mourvèdre and Syrah. In Languedoc-Roussillon, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the grape harvest, the grapes are immediately sent to the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. After the end of fermentation, the Rouge Languedoc Iv Generation can harmonize further for several months on the fine lees. Recommendation for the Rouge Languedoc Iv Generation by Herpe Paul This French wine is best enjoyed tempered at 15 - 18 ° C.. It is perfect as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, ossobuco or vegetable couscous with beef meatballs.