Carmenere Reserva Guardiàn - Vina Morande

Carmenere Reserva Guardiàn - Vina MorandeThe Carmenere Reserva Guardiàn is a true masterpiece from the wine regions of Chile. Its deep red color radiates power and elegance. On the nose, it reveals a seductive bouquet characterized by aromas of ripe berries, dark chocolate, and a hint of spicy notes. With the first sip, the connoisseur is enveloped by a full-bodied, velvety flavor. This Carmenere seduces with delicious nuances of plum, cassis, and a fine touch of vanilla. Despite its full structure, it shows a harmonious freshness that gives it an elegant and long-lasting finish. The complexity and character of the Carmenere Reserva Guardiàn arise from the careful processing of the grapes, which are grown under optimal conditions. A delight that lingers in the memory and begs for more! Vinification of the Carmenere Reserva Guardiàn from Vina Morande The grapes for the Carmenere Reserva Guardiàn come from selected locations that are ideal for cultivating this special grape variety. The yield of the vineyards is controlled through careful nurturing to ensure the optimal ripeness of the grapes. The harvest is done by hand to bring only the best grapes into the cellar. After harvesting, the grapes are gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the freshness and fruitiness of the grapes. The wine then ages for several months in high-quality oak barrels. This imparts the Carmenere Reserva Guardiàn with its complex aromas and the softer tannins that make it so special. Hand harvesting Controlled fermentation Aging in oak barrels High quality of the grapes Food Pairing Recommendations for the Carmenere Reserva Guardiàn from Vina Morande The Carmenere Reserva Guardiàn is the perfect companion for hearty dishes. Its structure and aromas harmonize particularly well with: Grilled lamb or beef Spicy cheeses such as aged cheddar or blue cheese Chocolate desserts or fruit tarts Grilled vegetables and Mediterranean pasta dishes Also, try it with a classic steak and enjoy how the flavors meld on the palate. A true feast for the senses!