Lydia Sideritis - Koukos Winery

Lydia Sideritis - Koukos WineryLydia Sideritis is a fascinating wine that captivates with its golden hue. On the nose, it reveals a rich play of aromas characterized by floral notes, fresh citrus fruits, and a subtle spiciness. Hints of dried herbs and a touch of honey harmoniously round off the bouquet. On the palate, the wine presents itself elegantly, with a fine acidity and a balanced texture. The aromas of peach and grapefruit blend with a delicate mineral finish, making the enjoyment a special experience. Vinification of Lydia Sideritis from Koukos Winery The grapes for the Lydia Sideritis come from hand-picked vines that thrive in an optimal microclimate. The cultivation follows strict ecological guidelines to ensure the quality and purity of the grapes. After harvesting, the grapes are gently pressed, and the skins are left for a short time to optimally extract the fine aromas. Fermentation takes place at controlled temperatures to preserve the fresh fruit notes. After fermentation, the wine matures for several months in stainless steel tanks, resulting in its fruity freshness and harmonious character. The aging process ensures that each sip is a symphony of flavor and texture. Food Recommendations for Lydia Sideritis from Koukos Winery The Lydia Sideritis is an excellent companion to a variety of dishes. Here are some delicious foods that pair perfectly: Grilled fish with lemon and herbs. Light meats, such as roasted chicken with rosemary. Fresh salads with goat cheese and roasted nuts. Asian dishes, such as sushi or sashimi. Additionally, the wine pairs wonderfully with Mediterranean antipasti or a selection of seafood. The interplay of flavors will delight any gourmet and make the experience unforgettable. Diverse aromas and fresh notes. Harmony between acidity and fruitiness. Ideal for social evenings. Great companion for celebrations.