Lagrein Conus Mitterberg - Alois Lageder

Lagrein Conus Mitterberg - Alois LagederIn the glass, the organically produced Lagrein Conus Mitterberg Igt from Lageder Tenutae has a brilliantly shimmering purple-red color. When swirling the wine glass, this red wine is characterized by a wonderful lightness that makes it dance lively in the glass. Poured into a red wine glass, this red wine from Italy offers wonderfully expressive aromas of blackberry, mulberry, blueberry and blackcurrant, rounded off with further fruity nuances from the barrel ageing. This Italian wine delights with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the top wine segment, this Italian wine naturally delights with the finest balance despite its dryness. Aroma does not necessarily require sugar. On the tongue, this light-footed red wine is characterized by an incredibly velvety texture. Thanks to its balanced fruit acidity, the Lagrein Conus Mitterberg Igt is pleasing to the palate without lacking freshness. On the finish, this youthful red wine from the Trentino-Alto Adige wine-growing region delights with its beautiful length. There are again hints of blueberry and blackcurrant. Vinification of the Lageder Tenutae Lagrein Conus Mitterberg Igt This wine clearly focuses on one grape variety, namely Lagrein. Only first-class grapes were harvested for this exceptionally elegant single-varietal wine from Lageder Tenutae. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in small oak barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Lagrein Conus Mitterberg Igt is carefully harmonized. Dining recommendations for Lageder Tenutae Lagrein Conus Mitterberg Igt This organic red wine from Italy should ideally be served at a temperature of 15 - 18°C with stuffed peppers, roasted veal liver with apples, onions and balsamic vinegar sauce or boeuf bourguignon. It is best enjoyed at a temperature of 15 - 18°C.