Château du Ballandreau Bordeaux Supérieur - Château Du Ballandreau

Château du Ballandreau Bordeaux Supérieur - Château Du BallandreauThe vegan produced Château du Ballandreau Bordeaux Supérieur Château Du Ballandreau shines in the glass with bright purple. This French cuvée reveals wonderfully fragrant notes of black cherries, blueberries, blackberries and black currants in the glass. These are joined by hints of other fruits. On the palate, Château du Ballandreau Bordeaux Supérieur opens pleasantly dry, grippy and aromatic. There is dry and really dry. This red wine belongs to the second group, as it was vinified with just 0.6 grams of residual sugar. On the tongue, this well-balanced red wine is characterized by an incredibly dense texture. Due to its concise fruit acid, the Château du Ballandreau Bordeaux Supérieur reveals itself wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Bordeaux finally captivates with beautiful reverberation. Vinification of the Château Du Ballandreau Château du Ballandreau Bordeaux Supérieur The basis for the first-class and wonderfully balanced cuvée Château du Ballandreau Bordeaux Supérieur of Château Du Ballandreau are Cabernet Sauvignon and Merlot grapes. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After its end . After the wine is finished, Château du Ballandreau Bordeaux Supérieur is gently harmonized. Food recommendation for the Château Du Ballandreau Château du Ballandreau Bordeaux Supérieur Enjoy this vegan red wine from France best tempered at 15 - 18°C as a companion to omelet with salmon and fennel, pasta with sausage dumplings or potato pan with salmon.