La Croix Simon Bordeaux Supérieur Aop - Peter Riegel Weinimport

La Croix Simon Bordeaux Supérieur Aop - Peter Riegel WeinimportIn the glass, the organically produced La Croix Simon Bordeaux Supérieur Aop from Peter Riegel Weinimport reveals a dense purple color. Poured into a red wine glass, this red wine from France offers wonderfully fragrant aromas of blackberry, blueberry, morello cherry and plum, rounded off by other fruity nuances. The Peter Riegel Weinimport La Croix Simon Bordeaux Supérieur Aop presents itself to the wine enthusiast wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine in the upper price range. On the palate, the texture of this powerful red wine is wonderfully dense. With its incisive fruit acidity, La Croix Simon Bordeaux Supérieur Aop presents itself wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Bordeaux finally captivates with beautiful reverberation. Vinification of the La Croix Simon Bordeaux Supérieur Aop by Peter Riegel Weinimport The basis for the powerful La Croix Simon Bordeaux Supérieur Aop from Bordeaux are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. After the grape harvest, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Once the wine is finished, La Croix Simon Bordeaux Supérieur Aop is gently harmonized. Food recommendation for the La Croix Simon Bordeaux Supérieur Aop from Peter Riegel Weinimport Drink this organic red wine from France best tempered at 15 - 18 ° C as a companion to osso buco, vegetable salad with beetroot or Boeuf Bourguignon.