Cabernet Sauvignon La Circulade - Bassac

Cabernet Sauvignon La Circulade - BassacIn the glass, the vegan Cabernet Sauvignon La Circulade from Bassac shows a dense purple color. In the glass, this red wine from Bassac reveals aromas of blueberries, plums, blackberries, mulberries and black cherries, complemented by other fruity nuances. The Bassac Cabernet Sauvignon La Circulade presents itself to the wine connoisseur wonderfully dry. This red wine is never coarse or meager, as one might expect from a wine in the upper price range. This dense red wine is full-bodied and multifaceted on the palate. Due to the moderate fruit acidity, the Cabernet Sauvignon La Circulade flatters with a pleasing mouthfeel, without lacking juicy liveliness. In the finish, this youthful from France finally inspires with beautiful length. Hints of blackberry and plum show again. Vinification of the Cabernet Sauvignon La Circulade by Bassac This wine clearly focuses on one grape variety, and that is Cabernet Sauvignon. Only the best grape material was used for this wonderfully powerful varietal wine from Bassac. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation . Once the wine is finished, the Cabernet Sauvignon La Circulade is carefully harmonized. Food pairing for the Cabernet Sauvignon La Circulade from Bassac This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to cabbage roulades, pasta with sausage dumplings or cod with cucumber-mustard vegetables.