Unexpected Garnacha Tinto - Pago Ayles

Unexpected Garnacha Tinto - Pago AylesWith the Pago Ayles Unexpected Garnacha Tinto comes a first-class organic red wine in the swirled glass. In this it reveals a wonderfully dense, purple color. To the nose, this Pago Ayles red wine reveals all sorts of sour cherries. As if that wasn't already impressive, cedar, black pepper and bacon join in due to the aging in stainless steel. This wine delights with its elegantly dry flavor. It was bottled with only 2.5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Aroma does not necessarily need a lot of residual sugar. On the tongue, this powerful red wine is characterized by an incredibly silky texture. Due to the balanced fruit acidity, the Unexpected Garnacha Tinto flatters the palate with a pleasing feel, without lacking juicy liveliness at the same time. Finally, the finale of this youthful red wine from Spain delights with a beautiful finish. Vinification of the Pago Ayles Unexpected Garnacha Tinto This red wine clearly focuses on one grape variety, Garnacha. Only impeccable grape material was brought in for this wonderfully powerful single-varietal wine from Pago Ayles. After the hand harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Food recommendation for the Pago Ayles Unexpected Garnacha Tinto Drink this organic red wine from Spain best tempered at 15 - 18°C as an accompanying wine to ossobuco, vegetable couscous with beef cakes or duck breast with sugar snap peas.