Rebel.Lia Tinto Utiel-Requena D.O.P. - Bodegas Vegalfaro

Rebel.Lia Tinto Utiel-Requena D.O.P. - Bodegas VegalfaroIn the glass, the vegan Rebel.Lia Tinto Utiel-Requena D.O.P. from Bodegas Vegalfaro offers a dense ruby red color. This Spanish cuvée shows in the glass wonderfully fragrant notes of mulberries, blackberries, black currants and blueberries. These are joined by hints of other fruits. On the palate, the Rebel.Lia Tinto Utiel-Requena D.O.P. from Bodegas Vegalfaro opens wonderfully aromatic, fruit-driven and balanced. Pressurized and multifaceted, this dense red wine presents itself on the palate. Due to its concise fruit acidity, the Rebel.Lia Tinto Utiel-Requena D.O.P. is fantastically fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Valencia finally inspires with beautiful length. Once again, hints of blackberry and mulberry show. Vinification of the Bodegas Vegalfaro Rebel.Lia Tinto Utiel-Requena D.O.P. The powerful Rebel.Lia Tinto Utiel-Requena D.O.P. from Spain is a cuvée, organically vinified from the Garnacha and Tempranillo grape varieties. After the harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Once the wine is finished, the Rebel.Lia Tinto Utiel-Requena D.O.P. is carefully harmonized. Food recommendation for the Bodegas Vegalfaro Rebel.Lia Tinto Utiel-Requena D.O.P.. This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to ossobuco, vegetable salad with beetroot or lamb stew with chickpeas and dried figs.