Rosé Millesimato Prosecco Spumante DOC - La Gioiosa

Rosé Millesimato Prosecco Spumante DOC - La GioiosaWith the La Gioiosa Rosé Millesimato Prosecco Spumante comes a first-class Prosecco Spumante in the glass. In this it presents a wonderfully brilliant, bright red color. The play of pearls of this Prosecco Spumante presents itself in the glass vital and long lasting. To the nose, this La Gioiosa sparkling wine presents all sorts of violets, raspberries, roses and strawberries. The La Gioiosa Rosé Millesimato Prosecco Spumante presents itself wonderfully dry to the wine drinker. This Prosecco Spumante never appears coarse or meager, but round and smooth. Light-footed and multifaceted, this fleshy and crisp Prosecco Spumante presents itself on the palate. In the finish, this sparkling wine from the wine-growing region of Veneto finally delights with exceptional length. There are again hints of rose and raspberry. Vinification of La Gioiosa Rosé Millesimato Prosecco Spumante The elegant Rosé Millesimato Prosecco Spumante from Italy is a cuvée, pressed from the grape varieties Glera and Pinot Noir. At the time of optimal ripeness, the grapes for Rosé Millesimato Prosecco Spumante are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Then the fermentation of the base wines takes place. After the assemblage of the Prosecco Spumante follows the further aging based on the Méthode Traditionelle. Subsequently, the La Gioiosa Rosé Millesimato Prosecco Spumante matures for several months in the bottle and is finally disgorged. Food recommendation for La Gioiosa Rosé Millesimato Prosecco Spumante Drink this Prosecco Spumante from Italy ideally very well chilled at 5 - 7°C as an accompaniment to leek soup, pumpkin casserole or cabbage roulades.