CLASSIC Riesling - Weingut Kaspar Herke

CLASSIC Riesling - Weingut Kaspar HerkeThe CLASSIC Riesling from the renowned winery Kaspar Herke surprises with a radiant yellow color and brilliant clarity that captivates already in the glass. On the nose, it unfolds an exciting bouquet, delighting with fresh aromas of crisp apples, juicy pears, and a hint of citrus fruits. Delicate notes of mineral accents and a touch of blooming lilac give the wine depth and complexity. On the palate, the CLASSIC Riesling appears elegant and lively, with a zesty acidity that ensures a refreshing enjoyment. Flavor nuances of peaches and honeydew melons harmoniously blend with a fine, balanced sweetness. The finish is long-lasting, leaving a subtle impression of ripe fruit and mineral notes, ideal for any occasion. Vinification of the CLASSIC Riesling from Winery Kaspar Herke The grapes for the CLASSIC Riesling are planted in the sunny regions of the vineyards of Winery Kaspar Herke. The calcareous soil retains warmth and promotes the growth of aromatic grapes. Harvesting is usually done by hand to ensure that only the best grapes are selected. After the selective harvest, the grapes are gently pressed. The subsequent fermentation takes place in modern stainless steel tanks, which allow for precise temperature control. This preserves the fresh fruit and the fine aroma of the wine. After fermentation, the CLASSIC Riesling matures for several months on the fine lees, contributing to its complexity and full-bodied character. The aging occurs under optimal conditions to shape the elegance and purity of the wine. Food Recommendations for the CLASSIC Riesling from Winery Kaspar Herke The CLASSIC Riesling pairs excellently with a variety of dishes. Here are some delicious recommendations: Grilled fish, such as sea bream or pike perch, pairs perfectly with the fresh aromas of the wine. Asian cuisine, particularly dishes with Szechuan pepper, benefits from the zesty acidity and fruity notes. Salads with goat cheese and fresh fruit variations showcase the fruitiness of the Riesling beautifully. Fine seafood, such as scallops or shrimp, is a classic combination with this wine. A light risotto with asparagus or peas also pairs wonderfully with the CLASSIC Riesling . Fresh salmon with a mustard-dill sauce. Stuffed peppers with quinoa and vegetables. Fruity desserts, such as fruit tart or sorbet. Light pasta dishes with a lemon sauce. Vegetarian starters with fine herbs and olive oil.