Iceberg - Chateau Nekresi

Iceberg - Chateau NekresiWith the Chateau Nekresi Iceberg, a top-class white wine arrives in the well-polished wine glass. In it, it reveals a wonderfully bright, golden-yellow color. In the glass, this white wine from Chateau Nekresi exhibits aromas of lilac, lemons, and green apple, complemented by additional fruity nuances. This white wine from Chateau Nekresi is perfect for wine drinkers who can't drink their wine dry enough. The Iceberg comes very close, as it has been vinified with only 1.3 grams of residual sugar. On the palate, the texture of this balanced white wine presents itself as wonderfully light. With its pronounced fruit acidity, the Iceberg reveals itself beautifully fresh and lively on the palate. The finish of this well-aging white wine from the wine-growing region of Kakheti is characterized by a remarkable aftertaste. The finish is also accompanied by mineral notes from the soils dominated by black earth and volcanic rock. Vinification of the Chateau Nekresi Iceberg The basis for the balanced Iceberg from Georgia is grapes from the Rkatsiteli variety. The grapes grow under optimal conditions in Kakheti. Here, the vines dig their roots deep into soils of volcanic rock and black earth. After hand-picking, the grapes are swiftly transported to the pressing house. Here, they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Iceberg can harmonize on the fine lees for a few months. Food Recommendation for the Iceberg from Chateau Nekresi Enjoy this white wine from Georgia well chilled at 8 - 10°C as an accompaniment to spaghetti with caper-tomato sauce, cabbage rolls, or potato pan with salmon.