Rkatsiteli - Winery Bediani

Rkatsiteli - Winery BedianiThe Rkatsiteli from the wine-growing region of Kakheti is a bright golden yellow in the glass. Poured into a white wine glass, this white wine from Georgia offers wonderfully expressive aromas of lilac, green apple and lemon, rounded off by other fruity nuances. This white wine from Winery Bediani is for wine lovers who prefer to drink it bone dry. The Rkatsiteli comes very close to this, as it was produced with just 1.55 grams of residual sugar. On the palate, this balanced white wine is characterized by an incredibly light texture. Thanks to its lively fruit acidity, Rkatsiteli is fantastically fresh and lively on the palate. The finish of this white wine from the wine-growing region of Kakheti is ultimately delightful with a good aftertaste. The finish is also accompanied by mineral facets from the volcanic rock and black earth-dominated soils. Vinification of the Bediani Rkatsiteli winery The basis for the balanced Rkatsiteli from Kakheti are grapes from the Rkatsiteli grape variety. The grapes grow under optimal conditions in Kakheti. Here, the vines dig their roots deep into soils of volcanic rock and black earth. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Dining recommendation for the Winery Bediani Rkatsiteli This white wine from Georgia is best enjoyed well chilled at 8 - 10°C as an accompaniment to wok vegetables with fish, fruity endive salad or spaghetti with yoghurt-mint pesto.