Tsinandali - Shaloshvili Cellar

Tsinandali - Shaloshvili CellarThe elegant Tsinandali from Winery Shaloshvili glides into the glass with a bright pale yellow. On the nose, this Winery Shaloshvili white wine presents various notes of green apple, lilac, and lemon. On the palate, the Tsinandali from Winery Shaloshvili starts wonderfully dry, gripping, and aromatic. The texture of this well-balanced white wine is delightfully light on the palate. The finish of this well-ageing white wine from the wine region of Kakheti ultimately captivates with a good aftertaste. The finish is also accompanied by mineral aspects from the soils dominated by black earth and volcanic rock. In Kakheti, the vines that produce the grapes for this wine grow in soils of volcanic rock and black earth. After hand harvesting, the grapes are promptly taken to the pressing house. Here, they are sorted and gently crushed. Subsequently, fermentation occurs in stainless steel tanks at controlled temperatures. Afterward, the Tsinandali is allowed to harmonize on the fine lees for several months. Food Recommendation for Winery Shaloshvili Tsinandali Enjoy this white wine from Georgia best well chilled at 8 - 10°C as a companion to coconut-lime fish curry, asparagus salad with quinoa, or fried trout with ginger-pear.