Manavi - Winery Chateau Nekresi

Manavi - Winery Chateau NekresiThe elegant Manavi from Winery Chateau Nekresi comes with a bright light yellow in the glass. The first nose of the Manavi showcases notes of lilac, green apple, and lemon. The fruity components of the bouquet are complemented by even more fruity-balsamic nuances. This white wine from Winery Chateau Nekresi is ideal for purists, who would prefer 0.0 grams of residual sugar in their wine. The Manavi comes quite close, having been vinified with only 1.9 grams of residual sugar. On the palate, this balanced white wine features an incredibly velvety texture. Its lively acidity presents the Manavi impressively fresh and vibrant on the palate. In the finish, this well-cellaring white wine from the wine region of Kakheti ultimately delights with significant length. Hints of lilac and green apple reappear. In the aftertaste, mineral notes from the volcanic rock and black soil-dominated soils emerge. The grapes grow under optimal conditions in Kakheti. The vines dig their roots deep into soils of volcanic rock and black earth. After the harvest, the grapes are quickly brought to the press house. Here, they are selected and gently crushed. The fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the Manavi can harmonize on the fine lees for several months. Food Recommendation for Winery Chateau Nekresi Manavi This white wine from Georgia is best enjoyed well chilled at 8 - 10°C. It pairs perfectly with leek soup, cabbage rolls, or pasta with sausage dumplings.