Saperavi Qvevri - Winery Chateau Nekresi

Saperavi Qvevri - Winery Chateau NekresiThe elegant Saperavi Qvevri from Winery Chateau Nekresi shines with a brilliant ruby red in the glass. It displays wonderfully expressive notes of pomegranates and plums, along with hints of red currant. On the palate, the Saperavi Qvevri from Winery Chateau Nekresi opens wonderfully aromatic, fruit-forward, and balanced. This velvety red wine presents itself as well-rounded and complex on the palate. In the finish, this wine from the wine region of Kakheti delights with remarkable length. Again, notes of plum and pomegranate emerge. In the aftertaste, there are also mineral notes from the soils dominated by black earth and volcanic stone. Vinification of the Winery Chateau Nekresi Saperavi Qvevri The balanced Saperavi Qvevri from Georgia is a varietal wine, vinified from the Saperavi grape variety. The grapes grow under optimal conditions in Kakheti. The vines dig their roots deep into soils made of volcanic stone and black earth. After hand-picking, the grapes quickly make their way to the winery, where they are selected and gently crushed. Fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Saperavi Qvevri can harmonize further on the fine lees for several months. Food Recommendation for the Winery Chateau Nekresi Saperavi Qvevri This red wine from Georgia is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly with roast duck breast with ginger-red cabbage and marjoram, lamb ragout with chickpeas and dried figs, or Boeuf Bourguignon.