Mukuzani - Winery Chateau Nekresi

Mukuzani - Winery Chateau NekresiThe Mukuzani from Winery Chateau Nekresi from Kakheti offers a bright, ruby red color in the swirled glass. This Winery Chateau Nekresi red wine reveals all kinds of plums and pomegranates on the nose. As if that wasn't already impressive, further aromas such as redcurrant are added thanks to the ageing in stainless steel. The Winery Chateau Nekresi Mukuzani is wonderfully dry for wine enthusiasts. This red wine is never coarse or austere, but round and smooth. This velvety red wine is balanced and multi-faceted on the palate. Thanks to the balanced fruit acidity, the Mukuzani flatters the palate with a soft sensation without lacking in juicy liveliness. On the finish, this very storable red wine from the Kakheti wine-growing region impresses with its considerable length. There are again hints of plum and pomegranate. Mineral notes from the volcanic rock and black earth dominated soils are added to the finish. Vinification of the Winery Chateau Nekresi Mukuzani The balanced Mukuzani from Georgia is a single-varietal wine made from the Saperavi grape variety. The grapes grow under optimal conditions in Kakheti. Here, the vines dig their roots deep into soils of volcanic rock and black earth. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Dining recommendation for the Mukuzani from Winery Chateau Nekresi This red wine from Georgia is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with stuffed peppers, roast veal liver with apples, onions and balsamic vinegar sauce or duck breast with sugar snaps. <p