Concorde - Winery Chateau Nekresi

Concorde - Winery Chateau NekresiThe elegant Concorde from Winery Chateau Nekresi bursts into the glass with a bright ruby red color. The first nose of Concorde reveals notes of pomegranates and plums. The fruity components of the bouquet are joined by redcurrant. This red wine from Winery Chateau Nekresi is something for wine drinkers who can't drink their wine dry enough. The Concorde comes very close to this, as it was vinified with just 1.7 grams of residual sugar. This light red wine is balanced and complex on the palate. Thanks to its present fruit acidity, Concorde is impressively fresh and lively on the palate. The finish of this red wine from the Kakheti wine-growing region, which has good ageing potential, impresses with good persistence. The finish is also accompanied by mineral facets from the soils dominated by volcanic rock and black earth. Vinification of the Concorde from Winery Chateau Nekresi The balanced Concorde from Georgia is a single-varietal wine made from the Saperavi grape variety. The vines that produce the grapes for this wine grow on volcanic rock and black earth soils in Kakheti. After being harvested by hand, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Dining recommendation for the Concorde from Winery Chateau Nekresi This red wine from Georgia is best enjoyed at a temperature of 15 - 18°C as an accompaniment to braised chicken in red wine, goose breast with gingery red cabbage and marjoram or duck breast with sugar snaps.