Pirosmani - Winery Bediani

Pirosmani - Winery BedianiWith the Winery Bediani Pirosmani, a first-class red wine enters the swirled glass. It offers a wonderfully bright, ruby-red color. The first nose of the Pirosmani reveals nuances of plums and pomegranates. The fruity hints of the bouquet are complemented by red currants. The elegant Winery Bediani Pirosmani reveals an incredibly fruity taste on the palate, which is naturally due to its off-dry flavor profile. On the tongue, this balanced red wine is characterized by an exceptionally light texture. Due to its prominent fruit acidity, the Pirosmani appears exceptionally fresh and vibrant on the palate. In the finish, this wine from the wine region of Kakheti ultimately delights with good length. Hints of pomegranate and plum are evident once again. In the aftertaste, mineral notes from the volcanic rock and black soil-dominated terrains add to the complexity. Vinification of the Pirosmani from Winery Bediani The foundation for the balanced Pirosmani from Kakheti is grapes from the Saperavi variety. In Kakheti, the vines that produce the grapes for this wine grow on soils of volcanic rock and black earth. After harvesting, the grapes are promptly taken to the press house. Here, they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Pirosmani can harmonize on the fine lees for several months. Food Recommendation for Winery Bediani Pirosmani This red wine from Georgia is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as a companion wine to fried calf's liver with apples, onions, and balsamic sauce, stuffed bell peppers, or Boeuf Bourguignon.