Saperavi - Winery Bediani

Saperavi - Winery BedianiThe elegant Saperavi from Winery Bediani splashes into the glass with a bright ruby red. It reveals wonderfully expressive notes of blackcurrant, blackberry, plum, and sour cherry. Hints of red currant also join in. On the palate, the Saperavi from Winery Bediani starts off wonderfully aromatic, fruit-driven, and balanced. This well-balanced red wine showcases an extraordinarily velvety texture on the tongue. Thanks to the moderate fruit acidity, the Saperavi caresses the palate with a silky mouthfeel, while still maintaining its freshness. In the finish, this wine from the wine-growing region of Kakheti finally impresses with good length. Hints of pomegranate and plum reappear. In the aftertaste, mineral notes from the soils dominated by black earth and volcanic rock add to the complexity. Vinification of Saperavi from Winery Bediani This red wine clearly focuses on a single grape variety, namely Saperavi. For this wonderfully balanced varietal wine from Winery Bediani, only top-quality harvested grapes were used. The grapes grow under optimal conditions in Kakheti. The vines dig their roots deeply into soils of volcanic rock and black earth. After handpicking, the grapes are quickly transported to the pressing house. Here, they are selected and gently broken. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the fermentation is complete, the Saperavi is allowed to harmonize on the fine lees for several months. Food Recommendation for Winery Bediani Saperavi This Georgian red wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly with braised chicken in red wine, vegetable couscous with beef meatballs, or ossobuco.