St. Laurent trocken tagein.tagaus - Weingut Faubel

St. Laurent trocken tagein.tagaus - Weingut FaubelThe St. Laurent aged in barrels from the wine-growing region of the Pfalz shows a bright ruby red in the glass. The bouquet of this red wine from the Pfalz enchants with notes of sour cherry, elderberry, and blackberry. As we delve deeper into the aromatics, forest berries emerge. The Faubel winery's St. Laurent presents itself to the wine lover as pleasantly dry. This red wine never appears coarse or sparse, but rather round and smooth. On the palate, the texture of this balanced red wine is wonderfully dense. The balanced fruit acidity caresses the palate with a velvety sensation while maintaining a juicy liveliness. The finish of this youthful red wine from the Pfalz region ultimately delights with considerable persistence. The aftertaste is also accompanied by mineral notes from the loess soil-dominated grounds. Vinification of the Faubel Winery St. Laurent This balanced red wine from Germany is vegan and made from the Saint Laurent grape variety. The grapes grow under optimal conditions in the Pfalz. Here, the vines delve their roots deep into loess soil. The grapes for this red wine from Germany are harvested swiftly and preferably in the morning at the point of optimal ripeness to preserve their aromatics. After the harvest, the grapes are quickly delivered to the winery. Here, they are sorted and gently crushed. Fermentation then takes place in large wood at controlled temperatures. After it concludes, the elegant St. Laurent is aged for several months in oak barrels. Food Pairing for Faubel Winery St. Laurent This German wine pairs perfectly with arugula penne, veal onion casserole, or red onions stuffed with couscous and apricots.