
Village Chardonnay - Paul CluverThe Village Chardonnay impresses with its shiny, golden color. On the nose, it unfolds a seductive bouquet that combines aromas of ripe apples, fresh pears, and delicate citrus notes. On the palate, this wine shows itself to be full and harmonious, with a successful interplay of fruit and fine acidity. The creaminess of the Chardonnay is accompanied by a subtle hint of vanilla, derived from the maturation in wood, enriching the enjoyment further. Vinification of the Village Chardonnay by Paul Cluver The grapes for the Village Chardonnay come from the sun-drenched vineyards in the Elgin Valley. Here, they benefit from a cool climate that preserves the freshness and aromatic qualities of the grapes. Harvesting is done manually to select the best fruits. After the grape harvest, the grapes are gently pressed. Fermentation takes place in a mix of stainless steel and small wooden barrels. The wine then matures for several months in French oak barrels. This creates a balanced interplay of fruit and wood that underscores the character of the wine. Food Pairing for the Village Chardonnay by Paul Cluver The Village Chardonnay perfectly harmonizes with a variety of dishes. Here are some recommendations: 1. Grilled fish, especially salmon or sea bream 2. Poultry dishes, such as chicken breast in lemon sauce 3. Veggie pasta with a creamy sauce 4. Soft cheese, like Brie or Camembert Enjoy the Village Chardonnay in good company or on special occasions. It delights wine lovers and makes every menu shine.