Pinot Noir Willamette Valley - Nicolas Jay

Pinot Noir Willamette Valley - Nicolas JayThe *Pinot Noir Willamette Valley - Nicolas Jay* captivates with a clear ruby red color. It reveals complex aromas of cherry, raspberry, and cedar wood on the nose. Hints of vanilla and fine spices complete the bouquet. The taste is elegant, with soft tannins and harmonious acidity. A touch of earth and forest berries caresses the palate, providing a long-lasting finish. Vinification of the Pinot Noir Willamette Valley by Nicolas Jay The grapes for the *Pinot Noir Willamette Valley - Nicolas Jay* come from picturesque vineyards in the Willamette Valley. The growing area benefits from a cool climate and volcanic soils. The harvest is done by hand, ensuring the selection of the best grapes. The vinification takes place under strict control. The wine matures in fine oak barrels to intensify and refine its aromas. This process lasts several months and contributes to the exquisite complexity. Food Pairing for the Pinot Noir Willamette Valley by Nicolas Jay The *Pinot Noir Willamette Valley - Nicolas Jay* pairs perfectly with various dishes. The following combinations are recommended: Baked salmon with an herb crust Beef fillet in pepper sauce Pasta with wild boar ragout Risottos prepared with wild mushrooms Enjoy this wine well-tempered to fully showcase its multifaceted elegance. The *Pinot Noir Willamette Valley - Nicolas Jay* is an incomparable experience for every wine connoisseur.