
Grüner Veltliner - Abbazia di NovacellaThe Grüner Veltliner - Abbazia di Novacella captivates with its radiant green color that plays with bluish reflections. Its bouquet is a feast for the senses: aromas of fresh green apples, white peaches, and a hint of citrus fruits harmoniously combine with floral notes and a subtle spiciness. On the palate, this wine is lively and refreshing, with a fine acidity structure and a mineral aftertaste that makes it particularly elegant. Grüner Veltliner from Abbazia di Novacella - Vinification and Cultivation The grapes for the Grüner Veltliner - Abbazia di Novacella grow in the gentle hills of South Tyrol, where the mild climate and mineral-rich soils provide ideal conditions for viticulture. The grapes are hand-picked to select only the best fruits. After the harvest, a gentle pressing of the grapes takes place, followed by fermentation in temperature-controlled stainless steel tanks. The aging also occurs in stainless steel to preserve the freshness and fruity finesse of the wine. This meticulous vinification ensures that the character of the Grüner Veltliner is expressed in its purest form. Food Recommendation for Grüner Veltliner from Abbazia di Novacella The Grüner Veltliner - Abbazia di Novacella is the perfect companion for light dishes such as asparagus, fresh salads, or grilled fish. Asian cuisine, especially dishes with ginger and lemongrass, also pairs wonderfully with this wine. Enjoy it with stronger cheese varieties like mountain cheese or ricotta to discover a new dimension of taste experiences. Treat yourself to this outstanding wine and experience how it perfectly complements the flavors of your dishes.