Monk Cinsault - Pedro Parra

Monk Cinsault - Pedro ParraThe Monk Cinsault captivates with a bright ruby red color. Aromas of red berries, cherries, and a hint of spices are intensely present. On the palate, it shows freshness and fruitiness. The fine tannins provide a balanced structure and a harmonious finish. Wine enthusiasts appreciate its liveliness and pleasant drinkability. With each sip, it unfolds its complexity and leaves a lasting impression. Monk Cinsault by Pedro Parra The grapes for the Monk Cinsault come from carefully selected sites. The cultivation is done organically and sustainably. The grapes ripen under optimal conditions. The harvest is done by hand to ensure quality. After the harvest, the wine undergoes a gentle vinification process. Fermentation takes place in temperature-controlled stainless steel tanks. The aging mainly occurs in stainless steel tanks to preserve the fresh aromas. This process results in a flawless and harmonious wine. Food Recommendations for Monk Cinsault by Pedro Parra The Monk Cinsault pairs ideally with many dishes. Here are some suggestions: 1. Grilled vegetables 2. Pasta with tomato sauce 3. Pizza with fresh herbs 4. Lamb dishes 5. Tender poultry Its fruity character harmonizes perfectly with these dishes, making every moment of enjoyment unforgettable.