Rosso di Montepulciano DOC - Contucci

Rosso di Montepulciano DOC - ContucciThe powerful Rosso di Montepulciano from Contucci flows into the glass with a dense ruby red. At the edge, this Italian red also shows a transition to garnet red. When swirling the glass, this red wine reveals a high viscosity, evident in strong legs on the rim of the glass. In the glass, this red wine from Contucci unveils aromas of violets and plums, complemented by black currant. The Contucci Rosso di Montepulciano presents itself to the wine drinker as wonderfully dry. This red wine never comes across as coarse or meager, as one might expect from a top-tier wine. On the palate, this powerful red wine is characterized by an extraordinarily velvety texture. In the finish, this aged red wine from the region of Tuscany ultimately delights with beautiful length. Hints of violets and plum re-emerge. Vinification of the Rosso di Montepulciano by Contucci The basis for the first-class and wonderfully powerful Cuvée Rosso di Montepulciano by Contucci consists of Sangiovese, Canaiolo, and Colorino grapes. After harvesting, the grapes are promptly transported to the winery. Here, they are sorted and gently crushed. Fermentation then takes place in large wooden vats at controlled temperatures. After fermentation, the wine undergoes aging for several months on the fine lees before it is finally bottled. Food Recommendation for the Rosso di Montepulciano by Contucci This Italian wine is perfect as an accompanying wine to a variety of dishes but is also a pleasure when enjoyed on its own.