Zweigelt Burgenland - Moorhof

Zweigelt Burgenland - MoorhofThe Zweigelt Burgenland from the pen of Moorhof from Burgenland reveals a bright, light red color in the swirled glass. This single varietal Austrian wine reveals delightfully distinguished notes of blackcurrant, blackberry, plum and black cherry in the glass. It is joined by hints of black tea, cocoa bean and cinnamon. The Moorhof Zweigelt Burgenland impresses with its elegantly dry taste. It was bottled with 8.6 grams of residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Austrian enchants naturally with all dryness with the finest balance. Taste does not necessarily require a lot of residual sugar. Balanced and multifaceted, this silky red wine presents itself on the palate. Due to the moderate fruit acidity, the Zweigelt Burgenland flatters with a pleasing palate feeling, without lacking juicy liveliness. In the finish, this youthful red wine from the wine-growing region of Burgenland finally thrills with beautiful length. Once again, hints of blueberry and black cherry show through. Vinification of Zweigelt Burgenland from Moorhof This red wine clearly focuses on one grape variety, and that is Zweigelt. Only impeccable grape material was brought in for this wonderfully balanced single-varietal wine from Moorhof. After the grape harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. Food recommendation for Moorhof Zweigelt Burgenland This red wine from Austria is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to leek tortilla, pumpkin casserole or spinach gratin with almonds.