The Ned Sauvignon Blanc - Marisco

The Ned Sauvignon Blanc - MariscoWith The Ned Sauvignon Blanc from Marisco, a true delight comes to the glass. The bright light yellow color immediately attracts attention and promises an experience for the senses. On the nose, seductive aromas of acacia flowers, fresh lemons, and juicy mangos unfold. These fruity notes harmonize perfectly with a hint of boxwood, giving the bouquet an elegant depth. On the palate, an explosion of flavors awaits you: light and refreshing, the wine reveals a fruit-driven and beautifully balanced character. The crisp texture combined with the prominent fruit acidity provides a lively tasting experience. The finish is impressive, ending with a flavorful aftertaste and mineral facets shaped by the sandy, pebbly soils of the New Zealand wine region Marlborough. Vinification of The Ned Sauvignon Blanc from Marisco The The Ned Sauvignon Blanc comes from the sun-drenched vineyards of New Zealand, where the grapes ripen in a unique environment. The roots of the vines penetrate deep into the sandstone and gravel soil, granting the grapes an intense aromatic depth. The immediate influence of the nearby river ensures that the grapes grow slowly, thus developing more flavor nuances. Harvesting takes place at the optimal time to preserve the aromas of the Sauvignon Blanc to the fullest. The grapes are picked early in the day to keep them cool and allow them to reach their full potential. After harvesting, the grapes arrive fresh at the winery, where they are carefully sorted and gently crushed. The fermentation takes place in stainless steel tanks, where controlled temperatures ensure that the fruity aromas are retained. After fermentation is complete, the wine is allowed to rest on the fine lees for several months, contributing to its harmonious structure. Food Pairings for The Ned Sauvignon Blanc from Marisco To fully enjoy the refreshing elegance of The Ned Sauvignon Blanc , serve it well chilled at 8 - 10°C. This exquisite white wine pairs perfectly with a variety of dishes. Try: Coconut-Lime Fish Curry – the exotic flavors harmonize wonderfully with the fruitiness of the wine. Spaghetti with Yogurt-Mint Pesto – the fresh herbs and juicy texture of the dish underline the crispness of the wine. Vegetable Salad with Beetroot – the earthy notes of the beets perfectly complement the fruity facets of the Sauvignon Blanc. Additionally, grilled shrimp, zucchini caprese, and a fresh quinoa salad also make excellent accompaniments to this multifaceted wine. Perfect combination for fish dishes. Refreshing with light summer meals. Ideal as an aperitif for social occasions. Discover the fascination of The Ned Sauvignon Blanc and let yourself be enchanted by its mineral and fruity character. A wine that should not be missing from any wine collection!