Sandstone Shiraz - Casa Ermelinda

Sandstone Shiraz - Casa ErmelindaThe Sandstone Shiraz by Casa Ermelinda from the Península de Setúbal reveals a dense, purple-red color in the wine glass. The first nose of the Sandstone Shiraz presents notes of blackberry, sour cherry, blueberry and redcurrant. The fruity notes of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances. This wine impresses with its elegantly dry taste. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Portuguese naturally delights with the finest balance. Excellent taste does not necessarily require sugar. The texture of this powerful red wine is wonderfully velvety on the palate. The finish of this red wine from the Península de Setúbal region delights with a beautiful aftertaste. Vinification of the Sandstone Shiraz from Casa Ermelinda The basis for the powerful Sandstone Shiraz from Portugal are grapes from the Shiraz grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in large wooden and stainless steel tanks at controlled temperatures. Fermentation is followed by maturation for 4 months in French oak barrels. Dining recommendation for the Sandstone Shiraz from Casa Ermelinda This red wine from Portugal is best enjoyed at a temperature of 15 - 18°C as an accompaniment to stuffed peppers, vegetable couscous with beef rissoles or veal steak with beans and tomatoes .