Millesimato Brut Franciacorta DOCG - Monzio Compagnoni

Millesimato Brut Franciacorta DOCG - Monzio CompagnoniThe Millesimato Brut Franciacorta from Monzio Compagnoni in Lombardy has a brilliant, golden yellow color in the glass. This sparkling wine also pleases the eye with reflections When the wine glass is swirled, this sparkling wine is characterized by a wonderful lightness that makes it dance in the glass with verve. Ideally poured into a sparkling wine glass, this sparkling wine from the Old World reveals wonderfully expressive aromas of quince, apple and pear, rounded off by black tea, dark chocolate and gingerbread spice, which are added by the barrel ageing process. On the tongue, this light-footed sparkling wine is characterized by an incredibly crisp texture. On the finish, this sparkling wine from the Lombardy wine-growing region impresses with its considerable length. Once again, there are hints of pear and quince. Vinification of the Millesimato Brut Franciacorta from Monzio Compagnoni The basis for the first-class and wonderfully elegant Millesimato Brut Franciacorta cuvée from Monzio Compagnoni are Chardonnay and Pinot Noir grapes. This Italian wine can be described as an Old World wine in the best sense of the word and is exceptionally impressive. The ripening of the grapes for this wine made from Chardonnay and Pinot Noir is influenced to a very large extent by the climate of the growing region. In Lombardy, the grapes thrive in a rather cool climate, which is reflected in particularly long and even grapes and a rather moderate must weight. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in small wooden vats at controlled temperatures. The fermentation is followed by 60 months of ageing in oak barriques. Recommended pairing for Monzio Compagnoni Millesimato Brut Franciacorta This Italian sparkling wine is best enjoyed chilled at 8 - 10°C. It goes perfectly with spaghetti with yoghurt and mint pesto, vegetable salad with beetroot or leek soup. <p