Pinot Noir Sicilia DOC - Stemmari

Pinot Noir Sicilia DOC - StemmariThe Pinot Noir from Stemmari from the Italian wine-growing region of DOC Sicilia is a harmonious, pure and well-structured red wine. This wine presents itself in the glass in a bright ruby red with violet highlights. The full-fruity bouquet enchants the nose with aromas of ripe fruit - blackberries, strawberries and black cherries in particular come to the fore. The abundance of fruit is accompanied by subtle spicy notes. On the palate, this Italian red wine impresses with a good structure into which the fine tannins are wonderfully woven. The aromas of the nose are also reflected and accompany the pleasant finish. Vinification of the Stemmari Pinot Noir In Sambuca, in the province of Agrigento, the Pinot Noir vines grow on clayey soils. The harvest begins in late August - early September, when the berries are fully ripe. The grapes are brought to the Stemmari wine cellar, where they are first destemmed, briefly pressed and then macerated for 2 days at 10 to 12 degrees Celsius. The fermentation process takes place in stainless steel tanks for 7 days at a controlled temperature of 24 degrees Celsius. Finally, a large part of this red wine is matured in stainless steel tanks - the smaller part rounds off harmoniously in oak barrels for 6 to 7 months. Dining recommendation for the Pinot Noir Stemmari Enjoy this dry red wine from Italy with pasta in strong sauces, oven-fresh braised meat or young, semi-mature cheeses.