Les Hauts du Tertre Margaux - Château du Tertre

Les Hauts du Tertre Margaux - Château du TertreWith the Château du Tertre Les Hauts du Tertre Margaux, a first-class red wine enters the crystal-clear glass. In it, it reveals a wonderfully bright ruby red color. After the first swirl, this red wine displays excellent balance, as it does not cling to the walls of the glass in a watery, syrupy, or liqueur-like manner. The bouquet of this Bordeaux red wine enchants with notes of blackcurrant jelly. If we explore the aroma further, hints of blackcurrant and spicy notes emerge. The Château du Tertre Les Hauts du Tertre Margaux presents itself beautifully dry to the connoisseur. This red wine is never coarse or meager, as one might expect from a top wine. In the finish, this Bordeaux red wine ultimately delights with lovely length. Again, nuances of blackcurrant jelly are evident. Vinification of the Les Hauts du Tertre Margaux from Château du Tertre This balanced red wine from France is made from the grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot. Naturally, the Les Hauts du Tertre Margaux is also shaped by the climate and viticulture of Margaux. This French wine can truly be described as a wine of the Old World, presenting itself in an exceptionally impressive manner. After hand harvesting, the grapes are immediately taken to the winery. Here, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Following fermentation, there is a maturation period of several months on the fine lees before the wine is finally bottled. Food Recommendation for the Les Hauts du Tertre Margaux from Château du Tertre This French red wine should be enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to veal top round with beans and tomatoes, goose breast with ginger red cabbage and marjoram, or ossobuco.