
Bordeaux Supérieur AOC - Château LaleneThe barrel-aged Bordeaux Supérieur from the wine-growing region of Bordeaux reveals itself in the glass in bright purple. The bouquet of this red wine from Bordeaux seduces with hints of blackcurrant, blackberry, blueberry and mulberry. If we trace the aromatics further, vanilla, oriental spices and bitter chocolate are added. This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the upper price range, this French wine naturally enchants with the finest balance despite all its dryness. Taste does not necessarily need a lot of residual sugar. Balanced and complex, this dense red wine presents itself on the palate. The final of this red wine from the wine-growing region of Bordeaux finally impresses with considerable reverberation. Vinification of the Bordeaux Supérieur from Château Lalene The balanced Bordeaux Supérieur from France is a cuvée, pressed from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months in oak barrels. Food recommendation for Château Lalene Bordeaux Supérieur This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to duck breast with sugar snap peas, stuffed peppers or boeuf bourguignon.