Antares Rosado Cabernet Sauvignon Central Valley DO - Santa Carolina

Antares Rosado Cabernet Sauvignon Central Valley DO - Santa CarolinaThe Antares Cabernet Sauvignon Rosé Central Valley from the wine-growing region Valle Central reveals itself in the glass in brilliantly shimmering raspberry pink. The first nose of the Antares Cabernet Sauvignon Rosé Central Valley shows nuances of mulberries, blueberries and black currants. The fruity hints of the bouquet are joined by black tea, vanilla and cinnamon. The Santa Carolina Antares Cabernet Sauvignon Rosé Central Valley impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. For a wine in the entry level range absolutely no matter of course, so this Chilean enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need a lot of sugar. Light-footed and multi-layered, this silky and light rosé wine presents itself on the palate. The final of this youthful rosé wine from the wine-growing region Valle Central, more precisely from the Valle del Maipo, finally thrills with good reverberation. Vinification of the Antares Cabernet Sauvignon Rosé Central Valley from Santa Carolina This elegant rosé wine from Chile is made from the Cabernet Sauvignon grape variety. At the time of optimal ripeness, the grapes for the Antares Cabernet Sauvignon Rosé Central Valley are harvested exclusively by hand without the help of coarse and less selective machines. After harvesting, the grapes are taken to the press house as quickly as possible. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Antares Cabernet Sauvignon Rosé Central Valley can continue to harmonize for several months on the fine lees. Food recommendation for the Santa Carolina Antares Cabernet Sauvignon Rosé Central Valley This rosé wine from Chile is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to vegetable stew with pesto, spinach gratin with almonds or vegetable salad with beetroot.