Spring Fever Chardonnay Barossa Eden Valley - Langmeil

Spring Fever Chardonnay Barossa Eden Valley - LangmeilIn the glass, the Spring Fever Chardonnay Barossa Eden Valley from Langmeil presents a brilliant shimmering golden yellow color. The nose of this white wine from South Australia enchants with hints of plum, papaya, morello cherry and guava. If we trace the aromatics further, black tea, sun-warmed rock and cinnamon come in, enhanced by the oak influence. This white from Langmeil is ideal for all wine lovers who like as little residual sweetness in their wine as possible. At the same time, however, it never shows itself to be meager or brittle. On the tongue, this light-footed white wine is characterized by an incredibly creamy and dense texture. Due to its lively fruit acidity, the Spring Fever Chardonnay Barossa Eden Valley reveals itself to be fantastically fresh and lively on the palate. The final of this ripening white wine from the wine-growing region of South Australia finally captivates with considerable reverberation. Vinification of the Spring Fever Chardonnay Barossa Eden Valley from Langmeil The elegant Spring Fever Chardonnay Barossa Eden Valley from Australia is a single-varietal wine, pressed from the Chardonnay grape variety. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. The vinification is followed by aging for several months in French oak barrels. Food pairing with the Langmeil Spring Fever Chardonnay Barossa Eden Valley Experience this white wine from Australia ideally moderately chilled at 11 - 13°C as an accompanying wine to fruity endive salad, asparagus salad with quinoa or spaghetti with yogurt-mint pesto.