Evil Twin Pfälzer Landwein - Bergdolt-Reif & Nett

Evil Twin Pfälzer Landwein - Bergdolt-Reif & NettWith the Bergdolt-Reif & Nett Evil Twin Pfälzer Landwein, a top-notch orange wine arrives in the swirled glass. It displays a wonderfully brilliant color. After the first swirl, this orange wine showcases a magnificent lightness that makes it dance vibrantly in the glass. This wine charms with wonderfully complex notes of roses. Additionally, hints of nutmeg, mint/lemongrass, and toasted wood join the bouquet. On the palate, the Evil Twin Pfälzer Landwein from Bergdolt-Reif & Nett opens wonderfully dry, gripping, and aromatic. There is dry and really dry. This orange wine belongs to the latter group, as it was bottled with only 0.1 g of residual sugar. On the palate, the texture of this light-footed orange wine presents itself as wonderfully crisp. With its lively fruit acidity, the Evil Twin Pfälzer Landwein impressively tastes fresh and vibrant. The finish of this orange wine from the Pfalz region, specifically from Duttweiler, ultimately impresses with a good aftertaste. The finish is additionally accompanied by mineral hints from the clay and loess-dominated soils. Vinification of the Evil Twin Pfälzer Landwein from Bergdolt-Reif & Nett The basis for the elegant Evil Twin Pfälzer Landwein from Germany is grapes from the Muscat grape variety. The grapes grow under optimal conditions in the Pfalz. Here, the vines dig their roots deep into soils of clay and loess. After hand-harvesting, the grapes are promptly taken to the press house. Here, they are sorted and gently crushed. The fermentation then occurs in small wooden barrels at controlled temperatures. After fermentation, the light-footed Evil Twin Pfälzer Landwein is aged for several months in oak barrels. Food Recommendation for the Evil Twin Pfälzer Landwein from Bergdolt-Reif & Nett The best way to enjoy this orange wine from Germany is at a temperature of 15 - 18°C, paired with fruity endive salad, cabbage rolls, or baked feta cheese parcels.