Irgendwas Mit L Rotwein-Cuvée restsüß - Bergdolt-Reif & Nett

Something With L Red Wine Cuvée semi-sweet - Bergdolt-Reif & NettThe Irgendwas Mit L Red Wine Cuvée off-dry from the wine-growing region of Pfalz presents itself in the glass with a brilliantly shimmering purple-red. The nose reveals various notes of sour cherries and blackberries from this Bergdolt-Reif & Nett red wine. As if that were not impressive enough, further aromas such as black currant emerge from the aging in stainless steel. The light-footed Bergdolt-Reif & Nett Irgendwas Mit L Red Wine Cuvée off-dry offers us an incredibly fruity taste on the palate, which is not without reason due to its off-dry flavor profile. This fleshy red wine presents itself on the palate as light-footed and complex. With its balanced fruit acidity, the Irgendwas Mit L Red Wine Cuvée off-dry delights with a pleasant mouthfeel, while still maintaining freshness. The finish of this youthful red wine from the Pfalz region, specifically from Duttweiler, ultimately impresses with a good aftertaste. The finish is also accompanied by mineral notes from the clay and loess-dominated soils. Vinification of the Irgendwas Mit L Red Wine Cuvée off-dry by Bergdolt-Reif & Nett The starting point for the first-class and wonderfully elegant Irgendwas Mit L Red Wine Cuvée off-dry by Bergdolt-Reif & Nett is a blend of Cabernet Sauvignon, Dornfelder, and Merlot grapes. The grapes grow under optimal conditions in Pfalz. The vines dig their roots deep into clay and loess soils here. After the harvest, the grapes are quickly transported to the press house. Here, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by several months of aging on the fine lees before the wine is finally bottled. Food Recommendation for Bergdolt-Reif & Nett Irgendwas Mit L Red Wine Cuvée off-dry Enjoy this red wine from Germany best at a temperature of 15 - 18°C as an accompaniment to arugula penne, red onions stuffed with couscous and apricots, or spicy chestnut soup.