
Goru El Blanco Jumilla DO - Ego BodegasThe Goru El Blanco was vinified from the grape varieties Chardonnay and Moscatel and shines in a golden yellow color. On the nose, lush ripe aromas of citrus, quince, banana, pineapple, some lychee and papaya, as well as typical floral notes of the muscatel grape can be sensed. The long and round palate of the Ego Bodegas Goru El Blanco reveals a very lush, fruit-forward wine with soft acidity and full body. A pleasant aftertaste of white grapes lingers. Vinification of Goru El Blanco by Ego Bodegas The Chardonnay and Monastrell grapes for Goru El Blanco are harvested at night and the must is fermented under temperature control. Food recommendation for the Ego Bodegas Goru El Blanco We recommend the Goru El Blanco to light rice and pasta dishes, to pumpkin creations, mushroom pans, rabbit dishes, creamy fish creations as well as to light meat. Awards for Goru El Blanco Gilbert & Gaillard: Gold for 2017 International Wine Awards: Gold for 2017 Top wine: Gold for 2017