Pedra De Guix Priorat Bio - Terroir Al Limit

Pedra De Guix Priorat Bio - Terroir Al LimitThe elegant Pedra De Guix Priorat Bio from Terroir Al Limit flows into the glass with a bright pale yellow. When given some air in the glass by swirling, one can perceive an extraordinary balance in this white wine, as it is neither watery nor syrupy or liqueur-like on the glass walls. Poured into a red wine glass, this white wine from Spain reveals wonderfully fragrant aromas of raspberry and sour cherry, rounded off by notes of mineral, cedar wood, and blueberry contributed by aging in oak barrels. On the palate, the Pedra De Guix Priorat Bio from Terroir Al Limit opens pleasantly dry, gripping, and aromatic. There is dry and then there is really dry. This white wine belongs to the latter category, as it is vinified with only 1.7 g of residual sugar. The texture of this balanced white wine presents itself wonderfully silky on the palate. Thanks to its pronounced fruity acidity, the Pedra De Guix Priorat Bio appears exceptionally fresh and lively on the palate. The finish of this well-aging white wine from the Catalonia region, specifically from Priorat DOQ, ultimately impresses with considerable persistence. The aftertaste is further accompanied by mineral nuances from the slate-dominated soils. Vinification of the Terroir Al Limit Pedra De Guix Priorat Bio The balanced Pedra De Guix Priorat Bio from Catalonia is based on grapes from the varietals Grenache Blanc, Pedro Ximénez, and Viura. The grapes grow under optimal conditions in Catalonia. Here, the vines dig their roots deep into slate soils. The ripening of the harvest for this wine made from Grenache Blanc, Pedro Ximénez, and Viura is significantly influenced by the climate of the growing region. In Catalonia, the grapes thrive in a warm climate, which is reflected in particularly well-ripened grapes and a relatively high must weight. When perfectly ripe, the grapes for the Pedra De Guix Priorat Bio are hand-harvested without the use of durable and minimally selective grape harvesters. After the harvest, the grapes quickly arrive at the pressing house. Here they are sorted and gently crushed. Fermentation then takes place in large wooden barrels at controlled temperatures. After fermentation is complete, the elegant Pedra De Guix Priorat Bio is aged in oak barrels for several months. Food recommendation for the Terroir Al Limit Pedra De Guix Priorat Bio This white wine from Spain pairs perfectly with arugula penne, baked goat cheese parcels, or Thai cucumber salad.