La Morera de Montsant Priorat DOCa - Celler Pasanau

La Morera de Montsant Priorat DOCa - Celler PasanauIn the glass, La Morera de Montsant Priorat from Celler Pasanau shows a dense purple color. Tilting the glass a bit, a transition of color towards garnet red can be seen at the edges of this barrel-aged wine. Swiveling the glass, this red wine reveals a high viscosity, which is evident in strong church windows at the edge of the glass. The first nose of La Morera de Montsant Priorat reveals nuances of blackberries, plums and damsons. The fruity aspects of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances. The Celler Pasanau La Morera de Montsant Priorat presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine top wine range. The final of this mature red wine from the wine-growing region of Catalonia, more precisely from Priorat DOQ, finally convinces with beautiful reverberation. Vinification of the Celler Pasanau La Morera de Montsant Priorat The basis for the first-class and wonderfully powerful cuvée La Morera de Montsant Priorat from Celler Pasanau are Cabernet Sauvignon, Garnacha and Merlot grapes. Of course, La Morera de Montsant Priorat is also determined by climatic and stylistic factors Priorat DOQ. This Spaniard can be described as an Old World wine in the best sense of the word, which is extraordinarily impressive. After the grape harvest, the grapes immediately enter the press house. Here they are selected and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. After the completion of fermentation, La Morera de Montsant Priorat is aged for several months in oak barrels. Food recommendation for the Celler Pasanau La Morera de Montsant Priorat Experience this red wine from Spain best tempered at 15 - 18 ° C as an accompanying wine to stuffed peppers, boeuf bourguignon or braised chicken in red wine.