Shiraz - Golden Kaan

Shiraz - Golden KaanThe Shiraz of Golden Kaan from the Western Cape shows a dense purple color in the glass. The first nose of the Shiraz shows of plums, damsons and morello cherries. The fruity aspects of the bouquet are joined by notes of barrel aging such as dark chocolate, black tea and cocoa bean. The Golden Kaan Shiraz presents itself pleasantly dry to the wine connoisseur. This red wine is never coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly crisp texture. Due to the balanced fruit acidity, the Shiraz flatters the palate with a pleasing feel, without at the same time lacking in juicy liveliness. The finale of this youthful red wine from the wine-growing region of the Western Cape, more precisely from the Western Cape, finally thrills with good reverberation. Vinification of the Shiraz from Golden Kaan The powerful Shiraz from South Africa is a single-varietal wine, pressed from the Shiraz grape variety. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation follows in large wood at controlled temperatures. After the end of fermentation, the Shiraz is aged for another 9 months in French oak barrels. Food recommendation for the Golden Kaan Shiraz with veal escalope with beans and tomatoes, goose breast with ginger-red cabbage and marjoram or lamb stew with chickpeas and dried figs. Awards for the Shiraz from Golden Kaan This wine from the Western Cape not only delights us, no, renowned wine critics have already awarded it medals. Among the ratings are for the 2020 vintage John Platter Wine Guide - 2 stars Mundus Vini - Silver