
Mandrarossa Sentiero delle Gerle Bianco Etna DOC - Cantine SettesoliIf you swirl the wine glass, you can perceive a first-class balance in this white wine, as it is neither watery nor syrupy or liqueur-like on the glass walls. The nose of this white wine from Sicily impresses with notes of jasmine, pear, quince and Nashi pear. Its fruity character is what makes this wine so special. On the palate, the Sentiero delle Gerle Bianco Etna from Mandrarossa is wonderfully dry, grippy and aromatic. Some wines are dry on the label, others really are. This white wine belongs to the second group, as it was bottled with only 1.5 g of residual sugar. On the palate, this balanced white wine is characterized by an incredibly dense texture. Thanks to its lively fruit acidity, Sentiero delle Gerle Bianco Etna is wonderfully fresh and lively on the palate. On the finish, this youthful white wine from the wine-growing region of Sicily finally impresses with good length. There are again hints of cherry blossom and quince. Mineral notes from the volcanic rock-dominated soil are added in the finish. Vinification of the Mandrarossa Sentiero delle Gerle Bianco Etna The basis for the balanced Sentiero delle Gerle Bianco Etna from Sicily is grapes from the Carricante grape variety. The grapes grow under optimal conditions in Sicily. Here, the vines dig their roots deep into volcanic rock soils. The Sentiero delle Gerle Bianco Etna is also clearly influenced by the climate and the Etna DOC wine-growing style. This Italian wine can be described as an Old World wine in the best sense of the word, with an exceptionally impressive presentation. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Sentiero delle Gerle Bianco Etna can continue to harmonize on the fine lees for 14 months. Dining recommendations for the Sentiero delle Gerle Bianco Etna from Mandrarossa This Italian wine is best enjoyed moderately chilled at 11 - 13°C. It is the perfect accompaniment to pasta with sausage dumplings, cod with cucumber and mustard vegetables or pumpkin casserole .