Crémant de Loire Rosé Brut AOC - Château de Mauny

Crémant de Loire Rosé Brut AOC - Château de MaunyThe Crémant de Loire Rosé Brut from the wine-growing region of the Val de Loire shows in the glass in bright platinum yellow. The bubbles of this sparkling wine shine in the glass vital and long lasting. This French cuvée shows in the glass wonderfully youthful notes of physalis, star fruit, pineapple and papaya. This is joined by hints of other fruits. The Crémant de Loire Rosé Brut presents itself particularly light on the palate due to its pleasant residual sweetness. This wine delights with its elegantly dry flavor. It was bottled with 11.8 grams of residual sugar. As you would naturally expect from a wine in the high quality wine range, this Frenchman naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily require a lot of residual sugar. Balanced and multifaceted, this light sparkling wine presents itself on the palate. Due to the balanced fruit acidity, the Crémant de Loire Rosé Brut flatters with a velvety mouthfeel, without lacking freshness at the same time. The final of this Crémant from the wine-growing region of the Val de Loire, more precisely from Crémant de Loire AOC, finally convinces with good reverberation. The finish is also accompanied by mineral notes of the soils dominated by slate. Vinification of the Château de Mauny Crémant de Loire Rosé Brut This balanced sparkling wine from France is vinified from the Chenin Blanc and Grolleau grape varieties. The grapes grow close to the sea in the Val de Loire. The vines here dig their roots deep into soils of shale. Due to the moderating influence of the nearby sea, the grapes ripen more slowly and develop more aromatic complexity. When perfect physiological ripeness is assured, the grapes for Crémant de Loire Rosé Brut are harvested exclusively by hand without the aid of coarse and less selective full harvesters. After the harvest, the grapes are taken to the press house by the fastest route. Here they are selected and gently broken up. Then the fermentation of the base wines takes place. After the composition of the final crémant, further aging follows on the basis of classic bottle fermentation. Subsequently, the Château de Mauny Crémant de Loire Rosé Brut matures for 12 months in the bottle. Food recommendation for Château de Mauny Crémant de Loire Rosé Brut This French sparkling wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to asparagus salad with quinoa, coconut-kefir cream or peach-passion fruit dessert.