
Glaetzer Anaperenna - Glaetzer WinesThe powerful Anaperenna Cabernet Sauvignon Shiraz from Glaetzer Wines flows into the glass with a dense purple color. Ideally poured into a Bordeaux glass, this red wine from Australia displays wonderfully expressive aromas of plum, blackberry, morello cherry and black currant, rounded out by gingerbread spice, dark chocolate and cocoa bean contributed by barrel aging. The Anaperenna Cabernet Sauvignon Shiraz from Glaetzer Wines is ideal for all connoisseurs who like as little residual sugar in their wine as possible. At the same time, it never appears meager or brittle, as is appropriate for a wine of this reputation. This powerful red wine presents itself full-bodied and complex on the palate. Due to its concise fruit acid, the Anaperenna Cabernet Sauvignon Shiraz is wonderfully fresh and lively on the palate. The final of this very ripe red wine from the wine-growing region of South Australia, more precisely from Barossa, finally impresses with considerable reverberation. Vinification of the Glaetzer Wines Anaperenna Cabernet Sauvignon Shiraz The basis for the first-class and wonderfully powerful cuvée Anaperenna Cabernet Sauvignon Shiraz from Glaetzer Wines are Cabernet Sauvignon and Syrah grapes. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. The vinification is followed by a maturation of 16 months in French and American oak barrels. Food recommendation for the Anaperenna Cabernet Sauvignon Shiraz from Glaetzer Wines This Australian is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to Veal Tenderloin with Beans and Tomatoes, Roasted Veal Liver with Apples, Onions and Balsamic Vinegar Sauce or Braised Chicken in Red Wine. Awards for the Anaperenna Cabernet Sauvignon Shiraz from Glaetzer Wines In addition to a price to enjoyment ratio, this Glaetzer Wines wine also boasts numerous awards and top ratings beyond 90 points. In detail these are James Halliday Australian Wine Companion - 94 points James Suckling - 92 points Wine Advocate - Robert M. Parker - 95 points