
Pahi Pinot Noir - Escarpment WineryIn the glass, the Pahi Pinot Noir from Escarpment Winery reveals a dense light red color. With a little time in the glass, this red wine from New Zealand presents wonderfully expressive aromas of plum, rounded off by other fruity nuances. The Pahi Pinot Noir from Escarpment Winery is perfect for all wine enthusiasts who like it dry. However, it never shows itself meager or brittle, but round and smooth. Due to the moderate fruit acidity, the Pahi Pinot Noir flatters with a pleasing palate without lacking freshness. The final of this red wine from the wine-growing region of New Zealand North Island finally convinces with beautiful reverberation. Vinification of the Pahi Pinot Noir from Escarpment Winery . This powerful red wine from New Zealand is made from the Pinot Noir grape variety. After the grape harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.